Basic Weight loss Tips:
Maintaining a healthy diet, and therefore a healthy body weight, is all about preparation. It doesn’t hurt to have a few recipes that look tasty already picked out before you go to the grocery store so you know what to buy. Many paleo recipes follow the kind of traditional diet that I encourage. However, some of them don’t. Try to stick to the meat and veggie paleo dishes and avoid the paleo versions of cookies or breads.
The Grocery Store
Step one: The grocery store. Avoid anything with a list of ingredients. Instead buy only whole organic foods whenever possible. I will talk more about organic foods and organic certifications in the future to help you separate fact from fiction.
Always remember that we are as different on the inside as we are on the outside, the foods that will make you thrive might make another person sick. There is no cookie cutter fix for health or weight management. You will have to become a great listener to the signals your body is sending and learn the foods that work well for your unique biology and avoid the ones that don’t. As you remove the standard American diet (SAD) and replace it with healthy whole foods, it will be easier and easier to stay tuned in to what does and doesn’t work for you. Your body will become finely tuned and when anything disagreeable enters it, you will recognize the signals right away. This is a sign of excellent health.
What to buy:
Meat - I highly recommend pasture raised meats as opposed to commercial feedlot meat. Buy a cheaper cut of pastured meat and learn to cook something tasty with it instead of buying an expensive cut of feedlot meat and just throwing it on the grill.
Eggs - If you can, get free range eggs. There is a big difference in the nutrients of free range chicken eggs compared to confined commercial feedlot chicken eggs. Eat the whole egg and avoid the egg white substitutes.
Vegetables - Pick up lots of different colors; leafy greens, tomatoes, peppers, beets, squash and either white or sweet potatoes in moderation.
Rice - In moderation, depending upon activity levels. Brown rice has more anti nutrients than white rice but white rice is higher glycemic. Both should be limited.
Fruit - Pick up only enough fruit to allow one to two pieces a day, no more.
Herbs and spices - Stock up! I won’t let my kitchen run out of fresh garlic, basil, mint and rosemary and I always have sea salt, cumin, turmeric, paprika, fennel, oregano, chinese five spice, cinnamon, nutmeg, chili powder and cayenne pepper. Herbs and spices are the key to making your whole foods taste amazing, they also have a whole host of health benefits. Make sure to avoid the herbs that have been cold-pasteurized using radiation - buying organic will prevent this.
Dairy - Only high quality organic dairy. Some people will have intolerances to any dairy and should avoid it completely. The majority of my dairy is unpasteurized (raw) and it’s all organic.
Nuts and seeds - Go for raw, organic nuts and seeds and consume in moderation. Also check to make sure they haven’t been cold-pasteurized using radiation.
What to avoid:
Avoid the following foods, they will likely cause you severe inflammation and weight gain, in addition to a whole host of potential health problems.
- Anything in a brightly colored package
- Anything with a list of more than three or four ingredients
- Fortified foods
- Processed foods
- Frozen dinners
- Breads, pasta and other grain
- Liquid vegetable oils and hydrogenated spreadable vegetable oils.
- Commercial dairy
- Salad dressings and other condiments
- Protein and meal replacement supplements
- Energy drinks, soda and juice
- GMO (genetically modified) foods
Your next step is following some simple recipes and learning how to use your herbs and spices. I recommend buying an entire chicken instead of cuts of chicken. See our roasted chicken recipe for a quick and easy way to make a whole chicken. You can even cook the remaining carcass of your chicken into a very healthy stock. I will often make a weekly ration of rice for my active days and use the chicken broth to cook the rice with.
Cooking once and having food for a few days is a great way to save time and money. Roasting big cuts of meat and veggies can help keep you in your healthy habits throughout the week. It’s also a good idea to plan your week’s food out before going to the grocery store. Make sure you aren’t going to run out of food on Thursday and eat restaurant food until you can grocery shop again on Sunday!