Quick Pork Recipe

This is a recipe that will give you healthy food fast, for people on the go without much time.

Thin sliced pork, cherry tomatoes and asparagus

1. Sharpen your knife.
2. Thin slice a pork roast to the thinnest slices you can and sprinkle with salt and garlic powder.
3. Using a cast iron skillet, heat up a tablespoon of butter or ghee on high. When the pan is hot, add the asparagus and tomatoes for four minutes and turn over for two more, remove from the pan, set aside and cover.
4. Add more butter or ghee if necessary, then add the thin sliced pork to the hot pan for three to five minutes (depending upon thickness of slice) and flip for two to three more minutes. Cook the pork until the fat has rendered and it’s golden brown.

This meal can be cooked in very little time, uses very few dishes, and is really tasty, healthy and fast! Enjoy!